
Ok I was skeptical and watched so many videos to not mess up the process. It turns out I think the quality of the chocolate you use matters. Anything that stays solid at room temperature and is semi-gourmet is perfect! The candies don't melt as much as they melt when touched. Filled with baby marshmallows, Nesquick Hot Chocolate Mix and a sprinkling of brown sugar. My boys loved rich milk bombs. The balls are large, the perfect size to fit in a large mug. I kept mine in the fridge. We also painted on two layers of chocolate and chilled it in the fridge after each layer. The areas to be careful with are the edges of the bomb which are sealed as well as the bottom center, I ended up punching a few holes. No harm, still tasty just not pretty. Yes I recommend it and yes I would buy it again.

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