Review on Ground coffee Lavazza Crema e Gusto Classico, vacuum packed, 250 g by Agata Swornowska-Kur ᠌

The packaging must be solid, because sealed in production by vacuum method. If the packaging is soft, then the tightness is broken and the product interacts with oxygen, and this leads to a deterioration in taste. And the shelf life is also significantly reduced. I read reviews that this is a common occurrence. Decided to check it out. It became clear to me that this was no accident.