I love the texture and taste of Salted Caramel Power Crunch bars. I find both factors more satisfying than most protein bars. The biggest problem is that the outer coating tends to stick to the case. The best solution I've found is to pop the bar in the freezer for 15 minutes before eating. I would give 5 stars if I didn't have to use the freezer, but even when warm and with some coating (mainly on the short sides of the bar) on the packaging this is a great bar.
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