Thermometer doesn't measure temperature quickly. It says it's instant, but it's more like 8 seconds to reach 165°F and 13 seconds to reach the boiling point of water (212°F). It drives me insane because it takes so long to get a reading and I give off a lot of heat when I open the oven door or grill lid. If the temperature is in a small range of numbers, the thermometer works decently. For example, I sautéed/cooked some lamb chops and was able to quickly get readings for each chops as they were only a few degrees from the first one I checked. But if you're trying to cook a candy at 300° to crack, you'll have to stand there for a while to get that value. Storage. It is easy to clean as the probe wipes well. The thermometer is USB charged and has a battery icon on the indicator screw to show the available charge level. It has a backlight that can be activated by pressing the light button when grilling at night. There is a magnet on the back of the thermometer so it can be attached to the oven, grill or fridge. It also has the ability to set a temperature alarm so once you've reached your desired temperature it will beep continuously. I don't want to use something like that. The brochure states not to use the cable attached to the external sensor in temperatures above 716°F, as exceeding that temperature could damage the cable. It also comes with a magnetic timer that is very easy to use. The probe and timer are optional features, but I feel the manufacturer should have just focused on making a thermometer with faster readings. I can use my phone, microwave, stove or Alexa to calculate cooking times. Due to the many grammatical errors on the packaging, I would not recommend it to anyone as a gift. It will look like you want to give them a cheap gift. Caution instead of warning. You are the best choice, not your best choice.
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