Review on American Metalcraft 14X15 Wood Pizza Peel - 8-Inch Handle, Brown by Adrian Woodside

I am a steel peel fan but my son-in-law, for whom this was purchased prefers wood. I see that the fresh spread pizza dough is less likely to stick to the wood than it does to the metal peel. Keep in mind for those shopping around that the wood peel is (of course) much thicker than the metal peel but the ability to slide the dressed pizza off the peel outweighs the issue of how thick the peel is. He may have converted me and this is a nice peel, a good size and it arrived well packed and quickly