Review on Professional-Grade Misen Stainless Steel Frying Pan - 5 Ply Skillet for Cooking - 10 Inch Surface by Gus Pierson
Not worth the money.
Cooked for ten years and I gave up cast iron to try it and it was the worst decision I've ever made. I tried them unseasoned and everything was sticky. Had to get a bottle from a bartenders friend to wipe the dirt off after one use. I've also tried oven spice, oven spice, oil and wax. Everything I cook in it sticks no matter how many layers of spices I add. You might as well spend some of the cost with some of the work to get cheap nonstick pans at this price point. 0/10
- Pots and Pans
- Long Wait
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