Review on OUII Aluminum Pizza Peel - Premium Metal Pizza Paddle for Enhanced SEO by Angela Sanford

Works as expected. It takes practice to get just the right amount of flour/polenta so the dough doesn't stick, don't leave the dough on the skin for too long or it will absorb the flour and stick. Watched videos demonstrating methods and tips for flour to polenta ratio and timing. We have used this a couple of times and it works well, also there is no problem with the pizza cutter that is provided, as mentioned in other reviews it cuts pizza perfectly. Easy to clean and fold the handle for easy storage.