We love to cook with shallots. But they are difficult to grow and fresh in our local supermarkets is $3 a pound. We tried it. For us it's close enough to fresh. An inexpensive way to add umami[.] to your cooking is to take 1-2 TB of these shallots and a piece of dried porcini and wet them in 2 TB of Worcestershire sauce along with 1 TB of tomato paste. sauce and a tablespoon of white wine or chicken broth. Add to cooking liquid, sauce or gravy. Doesn't matter!
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