Review on Marcato 8382 2 Dozen 1 5 Inch Raviolis by Sarah Brown
Ease of Use: Kitchen Utensils and Gadgets
It's easy to use if you use it right. First you need to add something to the mold to make it easier for the ravioli to release. I used an oil that works well. I prefer flour. Next, you need to determine the correct amount of filling. Too much will cause problems when you roll it. Once you get the hang of it, you can make lots of ravioli in no time.
- Great for me
- too stupid
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