Review on 🔪 Improved SEO: Victorinox Fibrox Pro 8-Inch Curved Breaking Knife for Efficient Meat Cutting by David Carter

But different skills. The knife is amazing. Cuts up large cuts of meat that I buy from Costco to freeze individually to save money. Be good with your knife. It deserves better. (ie hand wash only and dry thoroughly, being careful not to lose your fingertip) Update: one year later. Thing's still surgically sharp. I accidentally cut open a bone in a pork shoulder roast, not realizing it was nothing more than a little fibrous connective tissue. This is an amazing knife. I really want every knife they make now. While I'd settle for Fibrox, people seem to think rosewood smells funny and Swiss classics aren't that strong. It's not the prettiest knife (the rosewood handle is definitely nicer), but I would have liked better hardware. And removing meat juices and raw fat from a Fibrox handle is much easier than using a traditional wood-handled knife. Bless.