Review on Fox Run Tortilla Press Diameter by Donna Tran

I've been on a flatbread baking wild lately and this is the second of three presses I've tried. What I initially liked was that it's cast aluminum, which is lighter and requires less cleaning than comparable cast iron models. Then I tried to use it. Yes it works, but I'm having a much harder time extruding a decent cake that fits the aluminum model compared to others made of cast iron. I'm certainly no pro, but I've made my share of tortillas. If you're new to the game, I think save some fat and buy a cast iron press. This additional mass is of great importance.