Use these pans for five months mainly for frying bacon in the oven at 400 degrees. We've always tried to use scratch-free utensils and scratch-free cleaning cloths. Very light stains did appear over time, but these were cosmetic only and did not affect the performance of the pan. However, last week the non-stick coating started peeling off as shown in the picture. I think I'll try a different brand next time.
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