Review on MONFISH 6-Cup Jumbo Carbon Steel Nonstick Muffin Pan With Black Stone Coating - 3.5 Inch Cupcake Tin by Kyle Brown

I used to make my bread in a round Dutch oven, with obvious problems like size consistency. Now using this Pullman pan with great results. It’s the right sized slice for my restaurant use, bakes bread with a nice crust and consistent size. larger loaf means less end waste and it now gives me the additional option of offering house baked bread. After baking I refrigerate the loaf for an hour or two, split the loaf in 1/2 and then slice on my slicer on 16 or 17 setting, The pan is of a good gauge steel and the non-stick coating works great. Bottom line if it works in my commercial setting that it will be a great pan for home use. Follow the included maintenance instructing and you can’t go wrong.