Review on Xiaomi Mijia Induction Cooker (GJT02CM) (white) by Aneta Smoliska ᠌

In general, the frying pan is good and perfectly fits under the xiaomi induction cooker, but, unfortunately, it can be difficult to cook the usual dishes from European cuisine on it. Has some pros: - Good non-stick coating, more than a year of active use is still in place and has not worn off - Great for boiling and stewing - Heats up quickly with induction Its cons: - The bottom is not warm - An unpleasant bulge in the center, due to which all ingredients / oil roll to the edges, and large-area products are fried unevenly; not good for frying