After learning about Okonomiaki during a trip to Japan, my husband and I searched for local New York restaurants serving the dish, as well as recipes and videos featuring us could learn to cook it yourself. Two of these spatulas are used to turn the puff pastry. They are perfect for their manufacture, excellent quality and well weighted. The first time I put it in the dishwasher which was a little harsh on the wooden handles so I will treat the handles with mineral oil and we will be hand washing in the future. My husband was obsessed with okonomaki in Japan and we visited three cities to try different Japanese styles.
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