I bought 2 of these for my two frozen yogurt shops. This works well for keeping whipped cream cold for at least 8 hours. The only thing I don't like is that leftovers generally accumulate since you have to store the jar upside down. It's hard to clean, but I use a tiny brush to clean the small parts of the machine. I usually wait until noon to unpack so the product stays cold until we close. Just make sure your co-workers put it in the freezer overnight, not the fridge!
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