Review on π¦ Set of 3 Joyce Lindberg Kitchen Seafood Scissors - Ideal for Seafood, Fish, Crab, Shrimp, and Lobster by Janet Rivera
Good work! in the kitchen and dining room
makes eating crabs much easier. I also look great when I carry my cutlery to the restaurant. Like James Bond or something. Go through the dishwasher, no rust, no problem. Jagged, quickly hard against even the most overcooked shrimp.
- Done
- Some problems
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