Love how quick and easy it is to use! I used to have one and gave it away thinking an air popper would be a better alternative. Well, let's just say most of the kernels were knocked out before they even popped. I "warm up" the microwave by heating a cup of water for a minute or two. Then I preheat a teaspoon of coconut oil on high for 30 seconds. Then add 1/3 cup organic popcorn. Stir to coat the Kerman oil. Back to the microwave. Set it to 3 minutes. The popping usually slows down after about 2-1/2 minutes. Listen up and be ready to stop this before you burn your corn. Immediately remove the lid to release steam. Add butter, salt or any other season you like. I personally love Johnny's GarlicSpread seasoning with a little oil. Delicious! Can not get enough!
2-Pack European Grade Silicone Bunte Cake Pan Set - Non Stick Bakeware Fluted Tube Mold For Jello, Gelatin & Cakes | 9 Inch Baking Pans | Aokinle | BPA Free
38 Review
100-Pack Of Disposable 18-Inch Piping Bags For Cake, Cupcake, And Cookie Decorating - Perfect For Icing And Frosting!
41 Review
AmazonBasics Silicone Baking Mat Sheet
48 Review
PME Scriber Needle Modelling Tool, For Cake Decorating, 5.7-Inch
38 Review