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New Zealand, Wellington
1 Level
510 Review
0 Karma

Review on 🔥 Cookingstar One Pro Meat Probe: Ultimate Precision for Master Chefs by Bianca Campbell

Revainrating 1 out of 5

Discarded on meat

Probe used 2 times. The third time the probe was everywhere. Readings from minus 10 degrees to 50 degrees on a steak that has never been frozen. Those probes and the device that uses them are done.

Pros
  • Large selection
Cons
  • No color required