Easy to use, easy to clean, especially with thicker batters like King Arthur Belgian-style yeast waffles or sourdough waffles that don't spreads so fast. The more liquid batter overflows on the sides. To clean, simply run a damp cloth over the still hot slabs and moats. To get golden brown waffles, I turn the knob on. This machine takes about 1/2 cup of waffle batter.
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