Review on 🌿 Non-GMO Fermented Pea Protein Powder - 2 LB Vanilla Flavor, Made from North American Sourced Peas, Gluten & Soy Free - Nutrasumma 100% by Pamela Pickett

I can't tolerate whey and lactose. My body doesn't like it and digests them terribly. My partner told me about fermented pea powder so I decided to give it a try. Based on reviews, those more experienced with fermented pea powder claim that this is the best flavor. There is an odd aftertaste that I literally only noticed the first day I tried it with just a cup of almond milk. I didn't notice it the next day and the next day I tried it with 2 scoops of PB2 Chocolate/Peanut Butter Powder and it's simply THE BEST. The texture is cool. I use a Ninja blender with a tumbler attachment and I usually pour in the milk and then the powder, but I end up with a few odd bits. So now I pour in the liquid, then half the powder, shake it, then the rest of the powders and then mix. It's a process, but I love it. I'm sure if I put everything in a regular, much larger blender I wouldn't need to include the shaking step, but I'd rather not mess everything up with just one shake. I HIGHLY RECOMMEND making a pre-workout shake and letting it set in the fridge - SO GOOD if you like the texture of THICC :) I love the packaging - not only does it make me feel better about the lack of plastic, but also has a straight edge on the inside so you have to scrape the top of the scoop for an accurate measurement. The review is from someone who has never tried fermented pea protein, I recommend this product. I'll look into other flavors as well.