My old pizza stone won't fit in my new Breville oven. Too large. This works great and allows me to get the most out of a small oven without having to resort to a large one when I want good bread or pizza. I've used all sorts of specialty pans for pizza etc and other than baking in a wood fired brick oven, that's fine. And I don't have to heat the house because I sing a smaller, more efficient convection oven. .
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