Review on πͺ Matfer Bourgeat 310101 Black Steel Oven Baking Sheets: Perfect for All Baking Needs! by Paul Lawson
Good thick frying pan best for baking
Excellent frying pan. I've used it on cookies, cinnamon rolls, and crescent buns and they've done the job perfectly. The cookies have set nice and chewy and have a slightly crunchy crust, just the way I like it. (He didn't burn out, just browned) I use an air grill for more even heating, I haven't tried it in normal mode, but I still don't use it much. I'll try this with bread next to a steamer pan to get a nice crust. You will likely get more of these in the future.
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