Review on 🍝 KitchenAid KSMPEXTA Gourmet Pasta Press Attachment with 6 Versatile Pasta Plates, White by Cesar Carter

I have to say I was very happy to receive this product as I received the kitchen blender. Early in the holiday season, this amazing tool takes pasta making to the next level. Tips & Tricks Don't use or try not to use a lot of water in the batter recipe I used this recipe 2 cups flour 1 teaspoon salt 3 eggs In a cooking bowl, using a fork, mix all the ingredients together until the egg is sufficiently mixed in with the Using hands, don't make it flaky, and it will be difficult to hold it all together, but don't add anything else, knead as much as you can, insert the dough hook and turn to position 2-4 and 10 Knead for a few minutes, making sure to turn each time. Refrigerate 2-3 minutes, in plastic wrap or ziplock bag for 40 minutes (I skipped this step) but it didn't affect my paste. The dough came out soft but drier and I found this was the only way to cook pasta with this attachment without them falling out and all the pasta sticking together. Cut the dough and roll into walnut-sized balls, cover with a damp cloth. You will love this product!