Review on 🍞 Enhance Your Baking with the 11" Rectangle Toaster Oven Baking Stone by Wendy Hernandez

If you're like me and you own one of these Coleman Camp Stove Ovens, you know they're bad at keeping the temperature stable. I have found many videos on youtube where people solve this problem by placing a pizza stone on the bottom of the oven to even out the heat. A few things to watch out for. #1. The stone is placed on the bottom of the Coleman kiln. There's probably a half inch left side to side and about 1 inch uncovered front and back, but that's ok, it's breathable so it's ok. #2 Durability is questionable. The stone itself is about 2/3 the thickness. the Pampered Chef model I use at home. I'm not worried about it breaking during use, but rather on the go. I'll probably make a case to transport it from Reflectix. I tested it with a baking sheet and canned cookies. The thing did exactly what the youtube videos show and lined it up. The cookies turned out perfect. So now we can bake bread, biscuits and the like in the camp without any problems!