Review on 🍳 12-Pack of CampLiner 12" 6 Quart Dutch Oven Liners - Disposable and Mess-Free Option for Lodge, Camp Chef, and Other 12-Inch Cast Iron Dutch Ovens - No More Messy Cleaning or Seasoning Required by William Bell

I use them for convenience so I don't have to wash the fryer after every meal. When you're doing public demos at DOG or cooking for an audience, the time savings add up! I don't have to spend time and resources heating water for washing, washing and drying when I'd rather prepare the next meal. -Boil the ziti as it's difficult to wash and I don't feel like it affects the flavor in this particular dish and it protects the cast iron/seasoning from the tomato sauce). It really affects HOW things are cooked as you create a barrier between the food and the cast iron. Make sure the liner is pressed firmly against your DO to ensure full contact. I have to roll up the edges to fit the earbuds into two different 12" DOs. One is Camp Chef Deluxe and the other is No-Name which was a gift and is bigger/deeper. There's a learning curve. with any type of food (pastries/stews/etc) and you may lose some of that "authentic" look in public, but these liners definitely have their place! I can usually clean them and use them at least twice (but not with a dirty burnt ziti so I try to use liners I've already used at least once). not worn yet [especially no-name], they lack the polished, super-smooth interior of old cast iron, which, when a spoon runs over bumps, punches holes in the foil.) You might try to carefully cut the bottom of the old ones, which I throw away and use them to buffer the bottom of a fresh liner. Whatever you do, DO NOT try to use heavy duty foil instead as it won't tear! I learned this the hard way!