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Review on πŸ₯š Effortless Egg Slicing Made Easy with Westmark Germany Wedge Egg Slicer by Christopher Jackson

Revainrating 5 out of 5

Worth the money if you eat a lot of hard boiled eggs

Why not just use a knife? 'Cause I swear the yolk loves to cling to that knife. It makes perfect egg carvings, perfect for salads or a quick breakfast. I had it on my wish list for less than a month before deciding it was worth the money. When you eat a lot of hard-boiled eggs, it's all about the money.

Pros
  • Finally bought
Cons
  • disappear