Review on Cast Iron by Danuta Jaszczuk ᠌

I was specifically looking for this particular saucepan on the Internet. Since I wanted to have cast iron, but I didn’t want to bother with hardening and preparing it. And then there's the cover, and it's beautiful. Glass lid. I cooked pilaf and porridge, I never opened the lid, because everything is visible and nothing has boiled away, apparently because of the shape.