Cast Iron Review

Cast iron pan PROFFI with a high-quality non-stick coating from the world leader WHITFORD, is made using the latest technology, which allows you to cast cast iron products with a smaller wall thickness than in the classic version. Thus, it was possible to reduce the weight of the product by almost 50%, while the strength of the alloy was increased. Now any housewife can easily handle this pan! The unique structure of the bottom of the HONEYCOMB is made in the form of honeycombs, which protects the inner surface of the bottom from possible scratches from sharp objects, and also helps to evenly distribute the oil over the surface, preventing the oil from “rolling”. The stainless steel handle does not heat up (heating is possible only at the attachment point) and allows the use of the pan in a professional kitchen. It is possible to use a pan for cooking in the oven (the handle will, of course, heat up, be careful) All PROFFI cast iron products of the CAST IRON line are completely ready for use and do not need to be ignited. Baking may damage the non-stick coating. the working temperature of any non-stick coating is 250 C, and at 420 C, sintering (destruction) of the non-stick coating occurs. Cast iron has always been famous for its unsurpassed thermal characteristics, and in combination with modern technology, dishes cooked in this cast iron cookware will always taste much better and are now much easier to cook. Care tips for non-stick cookware: Before first use, remove all labels and packaging materials. Wash thoroughly with warm soapy water, rinse and dry with a soft towel or kitchen towel. To avoid damage to the non-stick coating, do not heat an empty cookware for a long time. Do not expose the product to sudden changes in temperature. Do not use metal sponges or cleaners containing abrasives or chlorine bleach. The use of sharp or metallic utensils is undesirable due to the possibility of leaving marks and scratches on the surface of the non-stick coating. It is recommended to use only wooden, nylon or silicone utensils.