Review on 🥘 P&P CHEF Stainless Steel Lasagna Pan, Rectangular Cake Roaster Pasta Baking Cookie Sheet, Heavy Duty & Durable, 12.7”x10”x3.2”, Oven & Dishwasher Safe by Mandy Johnson

Bought this pan to replace a T-Fal pan which, despite careful care not to damage the coating, began to peel off after a few months. This stainless steel pan from P&P Chef for lasagne, for example, isn't quite the length and width of most, it tapers off a bit at the bottom, which thickens the recipe so it takes longer to bake. But actually the end product is slightly better, it's thicker, and cooked, regular, simmering lasagna noodles work well for that pot length. (Using Barilla Whole Wheat Pasta, it came up almost perfectly, 4 noodles per layer, two layers, no cuts, etc.) Cleaning takes a little more effort than a nonstick pan, but submerged in soapy water, slightly more effort. The thickness of the steel is quite heavy, and the rim of the pan will hold your hands well when you take it out of the oven. So that was a great purchase, especially since having breadcrumbs in your food doesn't sound very appetizing to me. It looks like a whole chicken would fit nicely in this pan. The 3.2 inch depth is great, it should make the pan versatile for many uses without worrying about it overcooking. So I'm very happy with this pan.