🥘 P&P CHEF Stainless Steel Lasagna Pan, Rectangular Cake Roaster Pasta Baking Cookie Sheet, Heavy Duty & Durable, 12.7”x10”x3.2”, Oven & Dishwasher Safe Review

I bought this lasagna pan for my son who is in college and lives in an apartment off campus. It arrived very quickly and it was exactly what I wanted. It is very thick, durable and easy to clean. He practiced making lasagna while he was home for the summer. Turned out great, although we had to increase the cooking time compared to my cast iron Le Creuset lasagna pan (which used to be a very expensive wedding gift), but it makes sense. This is a great lasagna pan at a great price and we are very

I really like this pan. I've tried nonstick coatings over the years but my SO is too rough on them and they start to peel off after a while, which nonstick coatings don't. I love stainless steel for its durability and I haven't had this size in years. I immediately used it to make a quiche. My god, everything is so well and evenly fried. Cleaning was great and no weird warping in the oven. To keep stainless steel looking new because it will inevitably tarnish with use, wipe down the bartenders…

This is a deep and durable casserole dish. It has a rounded edge like most pans of this type. However, when I rubbed the pain with my hand after the first use, I got a deep cut on my finger on the underside of that edge where the material is very sharp and not fits right in the pan. For this reason I threw away the pan. I find something else instead of forcing myself or a family member to help in the kitchen and risk cutting my finger. I bought the pan last February and only got around to using

We prefer stainless steel pans to aluminum pans because it's healthier. It does not rot or degrade over time, which can lead to aluminum leaching. The challenge was finding a pan that matched our Hamilton Beach toaster. I have given away some of these toasters because they can make a 9" x 13" pan and I bought this pan along with a toaster I bought from Revain last year as a gift for the same person who now has a smaller oven preferred to cook basically anything. The toaster's internal…

I bought the pan in June 2020 and have not been able to use it until today (now mid-September 2020). I took it out of the box upon arrival but did not remove the bubble wrap. The pan was in the cupboard just waiting for me to need it. So I saw the pan for the first time when I was about to prepare my homemade stuffed manicotti in it. I worked so hard on the manicotti I was itching to put them in the new pot. Unfortunately, while rinsing the pan, I saw that it was rusted in two places. I scraped

Bought this pan to replace a T-Fal pan which, despite careful care not to damage the coating, began to peel off after a few months. This stainless steel pan from P&P Chef for lasagne, for example, isn't quite the length and width of most, it tapers off a bit at the bottom, which thickens the recipe so it takes longer to bake. But actually the end product is slightly better, it's thicker, and cooked, regular, simmering lasagna noodles work well for that pot length. (Using Barilla Whole Wheat…

I thought $27.00 was a bit high, but I needed a pan that would fit in my Easter toaster/convection oven (bed dimensions 15 x 15). it. Nice and heavy, solid and deep. everything i wanted I don't just use the pan for lasagna. The first thing I cooked in it was a double. First the stove, then the oven. After boiling, pour boiling water with soap and soak for 20 minutes. Everything can be easily removed with a scrubbing sponge. Dry immediately with a kitchen towel. In this way, the beautiful…