Review on KT THERMO Thermometer Instant Stainless by Maria Coleman
Proper temperature control is the first part of a good frying experience.
I used to rely on a short-handled candy thermometer for frying. This resulted in burnt food, undercooked mids, and a generally nasty mess. The long handle and accurate, quick reading allow me to leave this thing in the oil while cooking without holding it there, allowing me to adjust the temperature on the fly. My onion rings and pies turn out crispy on the outside, juicy and cooked through on the inside.
- Easy to use
- Expensive
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