Not really a talking point. But it gets the job done, but I wouldn't put it on a really good knife. This applies to pocket knives, work knives and steak knives. Because he just bites off the whole rim and makes a new one. If it's a cheap knife? Great, who cares? You can't beat the quick sharpening that even a kid can do (I don't recommend kids doing this as you could actually cut yourself if you're not an adult using this, but they could). But for a good kitchen knife I could go with anything - something different.
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