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Review on πŸ”ͺ GUYUE Whetstone Flattening Professional Sharpening Tool by Jason Dahlkemper

Revainrating 5 out of 5

Sharpen the knife again like new

Overall good quality, knife sharpening takes time. I bought an expensive set of knives two years ago and it comes with a sharpening steel, it sharpens quickly in everyday use but can't sharpen in detail. Such a whetstone is needed in a very good household, the knife should be sharpened with a stone every 6 months to keep the parts sharp. While 8000 grit isn't used that often, for most kitchen use, anything up to 4000 grit will suffice. I recommend watching a few YouTube videos before deciding to purchase a set of whetstones.

Pros
  • Power & Hand Tools
Cons
  • You could choose a newer model