Bought with 2 other Kyoku Daimyo knives about 3 months ago. Still sharp when everyone exits. I would recommend it to those who have their eye on a Japanese steel knife. We used to buy Fibrox knives from Victorinox, but they need frequent sharpening. I haven't had to sharpen any of the KYOKU knives yet, but will likely do so in the near future just to keep up with maintenance. Great upgrade if you're looking to upgrade from a cheaper brand.
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