
Everything we cooked was burned in it. Pizza, rolls, toast, melted cheese, frozen meals, etc. Absolutely everything was overcooked on the outside and undercooked on the inside. I've been baking and cooking for over 40 years and get the best results around the campfire (no kidding - it's true). The timer lets you bake for no less than 10 minutes, so with improved infrared efficiency you can't shorten the time enough to burn the cinnamon rolls or melt the cheese. If you use the 'pizza' setting, it will only be cooked by convection, and if you lower the temperature to compensate for the convection, the timer will not allow you to cook it for more than 12 minutes - meaning a quality pizza with a rise arises crust becomes friable. inside and burned out. If you bake the same pizza in normal baking mode, the infrared outside will still burn when the pizza inside is done. Whoever designed this toaster had no idea about the chemistry of cooking. If you really want to buy this oven, consider one of the following options. * If someone you know is a great cook and you envy them, give them one of these. * Her sister-in-law boasts about making the prefect's frozen dinner - give her one of these. * Look for a way to burn the egg white and leave the yolk runny - you need one of those. * You're shooting a movie and you want to show the effect of a laser beam on a bun - you need something like this. *You want to generate the most heat with the least amount of energy and you don't have control over that for a science fair project - you need one of these.

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