Review on 🔪 Oxford Chef 3.5 Inch Paring Knife - Best Quality Damascus Japanese VG10 Super Steel, 67 Layer High Carbon Stainless Steel - Razor-Sharp, Stain & Corrosion Resistant, Exceptional Edge Retention by Justin Steele

Significantly sharper than my old cheap knives, but not surprising. Pretty workable, but the damascus is pretty sloppy, and there are better knives out there for the price (I have a fairly new Cangshan that's less than half the price of this knife and cuts just as well). The description clearly says the damascus is just a sheath, which is fine, but the seam between the sheath and the blade is really obvious (you can see and feel the bulge where the materials meet).