Review on π₯ Mure & Peyrot Bread Lame, French-Made Model Bordelaise, Best Dough Scoring Tool with Secure Locking Mechanism, Includes Protective Cover and Blade, Trusted Brand Est. 1904 by Jennifer Miller
It was worth it once I learned how to use it
it definitely took me a while to figure out how to use it. It really doesn't look like a knife. It has to pierce and then pierce the bread, but it comes out the slices just the way I want it now that I know how, and replacement blades at the local hardware store are very cheap.
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