I was skeptical about this gadget. But I love a soft-boiled egg and hate hovering over a boiling cauldron and nervously glancing at my watch. Everything becomes simple and very easy to use with this inexpensive wizard. Caution: Bring the eggs to room temperature before cooking. Straight out of the fridge, I found the timer left them slightly undercooked, although I'm sure you could learn to get used to cold eggs.
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