So far so good! I don't like glassware because it's so heavy, but it's best to bake it in a thick casserole dish to distribute the heat evenly. It was a great alternative to silicone on the bottom. I don't have to worry so much about it breaking. I also like that it has a sealed lid. The lid is not always easy to snap open. You have to align it correctly, but that doesn't really matter to me. I'm worried about how to clean under the silicone because the manufacturer says not to take it off. Hopefully it's firm enough for food to get in, but we'll see. I've only been using it for a few weeks and no problems so far.
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