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Review on 🍲 ELITRA Premium Stainless Steel Casserole Pot with Glass Lid - Suitable for All Stovetops - 7 QT - Silver (180101) by Chad Judex

Revainrating 5 out of 5

New stainless steel pan in pans

I needed another pan, I saw this one and bought it. I tested it and made rice. It was browning really well and I added the liquid and set to boil. I was a little worried the rice would stick, but it didn't. I've never used a stainless steel skillet before, so I was a little worried it might not work. My rice was fine and I'm happy with my new pan. I had burn marks on the side of the pot from the heat, but they went away fairly easily with a little soaking.

Pros
  • Impressive
Cons
  • Not as thick as other pans