Review on 🥖 Angiemic 15"x11" Nonstick French Baguette Pans for Baking Carbon Steel - 3 Loaf Perforated Baguette Baking Tray Bread Tray Bake Mold Cooking Oven Toaster Pan Cloche Waves Bakeware Golden by Rachel Streater

Name: 🥖 Angiemic 15"x11" Nonstick French Baguette Pans for Baking Carbon Steel - 3 Loaf Perforated Baguette Baking Tray Bread Tray Bake Mold Cooking Oven Toaster Pan Cloche Waves Bakeware Golden
Item: 🥖 Angiemic 15"x11" Nonstick French Baguette Pans for Baking Carbon Steel - 3 Loaf Perforated Baguette Baking Tray Bread Tray Bake Mold Cooking Oven Toaster Pan Cloche Waves Bakeware Golden
Rating: 5

October 25, 2022

So much fun! 🥖

Baking baguettes in this pan is VERY PLEASANT! I washed and dried before use and then sprayed with cooking spray to keep the bread from sticking. It only took 17 minutes for a nice deep tan. I didn't put it on the tray. I put it straight on the oven rack. The bottom peaks are visible on each loaf, making the crust crispy and the inside soft. They were easy to clean, hot soapy water and air dry. Today we bake more bread!

Pros

HIGH-QUALITY FOOD-GRADE MATERIAL: Durable baguette mold made of premium food-grade carbon steel for high-efficiency baguette baking. Professional French loaf pan fits 3 loaves measuring 15 inches long and 11 inches wide. Ideal molds for everyday baking at home.

Cons

There are nuances

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