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πŸ₯– angiemic 15"x11" nonstick french baguette pans for baking carbon steel - 3 loaf perforated baguette baking tray bread tray bake mold cooking oven toaster pan cloche waves bakeware golden logo

πŸ₯– Angiemic 15"x11" Nonstick French Baguette Pans for Baking Carbon Steel - 3 Loaf Perforated Baguette Baking Tray Bread Tray Bake Mold Cooking Oven Toaster Pan Cloche Waves Bakeware Golden Review

5

Β·

Very good

Revainrating 4.5 out of 5Β Β 
RatingΒ 
4.6
πŸͺ Bakeware, 🍽️ Kitchen & Dining

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Description of πŸ₯– Angiemic 15"x11" Nonstick French Baguette Pans for Baking Carbon Steel - 3 Loaf Perforated Baguette Baking Tray Bread Tray Bake Mold Cooking Oven Toaster Pan Cloche Waves Bakeware Golden

PREMIUM DURABLE FOOD GRADE MATERIAL: Durable baguette pan with premium food grade carbon steel material for high efficiency baguette baking. Professional 3 loaf french bread pan in dimension of 15inch long by 11inch wide. An ideal domestic daily use baguette pans for baking. NONSTICK & PERFORATED: As a food utensils, Angiemic committed to provide safe and reliable products for customers to use. Hence this thickened carbon steel bread tray for baking is designed of food grade silicone coating for nonstick performance. Meanwhile, the professional perforated design is perfect for awesome baguette baking with quick air flowing. FAST HEAT CONDUCTION & HIGH TEMPERATURE RESISTANT: The professional perforated and thickened carbon steel material design brings great performance on fast conduction, evenly heated and high temperature resistant up to 446Β°F. SMOOTH & EASY TO RELEASE: The edges of this nonstick perforated baguette baking pan are designed of thickened wide edge and smooth arc corner, smooth for daily use and it is easy to release with premium material features. CUSTOMER CARE: We offer high quality home and garden products and more importantly with considerate customer care. You deserve what you are supposed to have.

Reviews

Global ratings 5
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  • 3
    1
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Type of review

Revainrating 5 out of 5

There are no problems here. Suitable for kitchen and dining room

The frying pan came with no scratches or dents. It looks sturdy and I expect it to last a while. So far I haven't had any problems with the baking, but in the future I may change the rating.

Pros
  • CUSTOMER SERVICE: We offer high quality home and garden products and most importantly, attentive customer service. You deserve what you should have.
Cons
  • Modernity

Revainrating 3 out of 5

Low Quality Product

poor quality product compared to other brands. The non-stick surface has a very thin coating, easy to scratch, difficult to clean, and has a weak structure. The non-stick surface became rough after a few uses.

Pros
  • SMOOTH AND EASY TO REMOVE: The edges of this non-stick perforated baguette baking sheet are thickened wide edge and smooth arc-shaped corner, smooth for daily use and easy to remove with excellent material performance.
Cons
  • I don't remember but there was something

Revainrating 5 out of 5

Exactly What I Needed - Kitchen & Dining

I'm just coming into breaks, I know I'm about a year behind everyone else I think. This is great for what I need as I want to make sourdough baguettes and wanted the pan to rise and bake them in

Pros
  • ANTI-STIC AND PERFORATED: As a kitchen utensil, Angiemic strives to provide customers with safe and reliable products. Therefore, this thickened carbon steel bread baking pan has food grade silicone coating to prevent sticking. The professional perforated design is perfect for amazing baguette baking with fast airflow.
Cons
  • Definitely a bad product

Revainrating 5 out of 5

Good shape for baking bread.

This is a very nice casserole dish with a copper-like non-stick coating. Baguettes bake evenly, and the pan fits perfectly in the oven. I would buy one with more bread but I only bake 3 loaves at a time.

Pros
  • FAST THERMAL CONDUCTIVITY AND HIGH TEMPERATURE RESISTANCE: Professional perforated and thickened carbon steel construction provides excellent performance in terms of fast thermal conductivity, even heating and high temperature resistance up to 446Β°C.
Cons
  • Not bad, but...

Revainrating 5 out of 5

So much fun! πŸ₯–

Baking baguettes in this pan is VERY PLEASANT! I washed and dried before use and then sprayed with cooking spray to keep the bread from sticking. It only took 17 minutes for a nice deep tan. I didn't put it on the tray. I put it straight on the oven rack. The bottom peaks are visible on each loaf, making the crust crispy and the inside soft. They were easy to clean, hot soapy water and air dry. Today we bake more bread!

Pros
  • HIGH-QUALITY FOOD-GRADE MATERIAL: Durable baguette mold made of premium food-grade carbon steel for high-efficiency baguette baking. Professional French loaf pan fits 3 loaves measuring 15 inches long and 11 inches wide. Ideal molds for everyday baking at home.
Cons
  • There are nuances