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Review on πŸ₯– Angiemic 15"x11" Nonstick French Baguette Pans for Baking Carbon Steel - 3 Loaf Perforated Baguette Baking Tray Bread Tray Bake Mold Cooking Oven Toaster Pan Cloche Waves Bakeware Golden by Karla Richter

Revainrating 5 out of 5

Exactly What I Needed - Kitchen & Dining

I'm just coming into breaks, I know I'm about a year behind everyone else I think. This is great for what I need as I want to make sourdough baguettes and wanted the pan to rise and bake them in

Pros
  • ANTI-STIC AND PERFORATED: As a kitchen utensil, Angiemic strives to provide customers with safe and reliable products. Therefore, this thickened carbon steel bread baking pan has food grade silicone coating to prevent sticking. The professional perforated design is perfect for amazing baguette baking with fast airflow.
Cons
  • Definitely a bad product