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Review on πŸ₯– Angiemic 15"x11" Nonstick French Baguette Pans for Baking Carbon Steel - 3 Loaf Perforated Baguette Baking Tray Bread Tray Bake Mold Cooking Oven Toaster Pan Cloche Waves Bakeware Golden by Anthony Juat

Revainrating 3 out of 5

Low Quality Product

poor quality product compared to other brands. The non-stick surface has a very thin coating, easy to scratch, difficult to clean, and has a weak structure. The non-stick surface became rough after a few uses.

Pros
  • SMOOTH AND EASY TO REMOVE: The edges of this non-stick perforated baguette baking sheet are thickened wide edge and smooth arc-shaped corner, smooth for daily use and easy to remove with excellent material performance.
Cons
  • I don't remember but there was something