Review on 🥖 Angiemic 15"x11" Nonstick French Baguette Pans for Baking Carbon Steel - 3 Loaf Perforated Baguette Baking Tray Bread Tray Bake Mold Cooking Oven Toaster Pan Cloche Waves Bakeware Golden by Allison Utschig

Name: 🥖 Angiemic 15"x11" Nonstick French Baguette Pans for Baking Carbon Steel - 3 Loaf Perforated Baguette Baking Tray Bread Tray Bake Mold Cooking Oven Toaster Pan Cloche Waves Bakeware Golden
Item: 🥖 Angiemic 15"x11" Nonstick French Baguette Pans for Baking Carbon Steel - 3 Loaf Perforated Baguette Baking Tray Bread Tray Bake Mold Cooking Oven Toaster Pan Cloche Waves Bakeware Golden
Rating: 5

October 25, 2022

Good shape for baking bread.

This is a very nice casserole dish with a copper-like non-stick coating. Baguettes bake evenly, and the pan fits perfectly in the oven. I would buy one with more bread but I only bake 3 loaves at a time.

Pros

FAST THERMAL CONDUCTIVITY AND HIGH TEMPERATURE RESISTANCE: Professional perforated and thickened carbon steel construction provides excellent performance in terms of fast thermal conductivity, even heating and high temperature resistance up to 446°C.

Cons

Not bad, but...

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