So many things to explore: an external probe for perfectly cooked roasts, for example, but the REAL reason you should have one of these is because they're fast (within seconds) and accurate reading when baking and roasting. No more "almost doneβ chicken or overcooked beef. Even my cakes and bread can be checked for readiness. I like that the temperature readings received are large and easy to read even in a vaporous haze of food.
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Skull-Shaped Whiskey Ice Ball Mold Set: 6 Large Sphere Ice Cube Molds with 2.3x2.3 Inch Round Cubes
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TQVAI 3-Tier Spice Rack Organizer With Pull Out Drawers - 30 Jars And Labels - Perfect For Kitchen Countertops, Cabinets And Pantry - Upgraded Version In White
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GOBAM Wood Rolling Pin: The Perfect Dough Roller For Baking Cookies, Pie, Pizza & More - 13 X 1.38 Inches
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