Review on Caperci Large Acacia Wood Cutting Board with Juice Groove & Handle Hole - Ideal for Meats, Vegetables, and Cheese, 18 x 12 Inch by Janet Scollins

I really liked the look but it also smelled a little funny after a few washes which put me off a bit. A little over a month later it started cracking badly on the back so I sent it back to have it replaced. The second one didn't smell weird so I thought maybe there was something wrong with the first one. I oiled it very well so it doesn't crack. Just under 3 months old and past the return window I see it starting to crack on the back. It's not of much use, there's no reason why it should be dismantled. I will not buy this again. I used to buy very cheap flimsy boards and had them for many years before they started splitting.