This is the third attempt at a Thirteen Chefs certified NSF HDPE poly cutting board. The first two were smaller and both had dents on the sides and bumps in the juice groove. In addition to the usual dents, the 20x15 is BROKEN and wobbles on the opposite surface. I am returning this "Made in Taiwan" board and will try OXO. FYI, a damp paper towel or two strips of waffle box liner will keep any slippery cutting board in place.
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