I started cooking last year. I cook large portions of meat, such as B. Pulled pork or sloppy cheese, then divide into 1-cup containers and freeze. I like the one cup size because I just heat the container in the microwave and then spread the contents right onto the bun. There's no need to eat leftover pulled pork three days in a row. I have learned through trial and error that glass containers work better for this than plastic as glass containers are dishwasher safe and will not absorb food odours/stains. like plastic does. These concrete jar containers and lids are awesome. I have put them in the freezer, microwave and dishwasher many times and they are still in great condition. The lids are better quality than the Pyrex lids I've used in the past, and not a single glass jar has broken, chipped, or splintered. If you are looking for quality glass jars at a reasonable price, look no further. I plan to buy a second pack of these so I can store more pre-made meals in the freezer at one time.
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